Description
This one is dark with no ambient light, but remarkably easy to drink. The heavy roasting turns this jade oolong into a deep, snug, and toasty sweet cup.
Harvested and produced August 28, 2023 by Mr. Gao Jinshijie in Renai Township, Nantou County, Taiwan. It’s a one bud, two leaf pick of the Cui Ya cultivar growing at approximately 4,900 feet. The roasting process (both machine and charcoal roast) was finished September 7, 2023.
Ingredients:
oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Traditional Steeping:
Use 8 grams of tea and steep with boiling water in a 150ml gaiwan.
10 second rinse
1st steep – 20 seconds
2nd steep – 15 seconds
3rd steep – 15 seconds
4th steep – 20 seconds
5th steep – 3 min
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
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