Butterfly | Green Tea 4 ounce

Description

Ghostly and immaculate. The light-bodied cup is heavily textured, yet delicate as butterfly wings. Young zucchini and fresh hay in character, it finishes with a bright, ringing resonance in the mouthfeel. Subtle, but undoubtedly present.
Produced March 2024 by Mr. Li on Meng Ding Mountain, Ming Shan County, Sichuan Province. It’s a one bud, two leaf pick the local Chuan Cha #9 cultivar growing at approximately 2,900 feet. The Chinese name for this tea is “Gan Lu” which translates as “Sweet Dew.”
Ingredients: 
green tea
Steeping Instructions
4 grams | 10-12 oz water | 175°F | Steep 3 min.
Traditional Steeping:
Use 4 grams of tea in a 150ml gaiwan and 175 degree water.
10 second rinse – Discard
1st
Steep – 20 seconds
2nd
Steep – 10 seconds
3rd
Steep – 20 seconds
4th
Steep – 40 seconds
5th
Steep – 90 seconds
6th
Steep – 3 minutes
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups