Description
Larger than life, full-bodied green tea. The soup of cooked greens is sweet and clean, but steep it light and numerously to tame its potency. Hale and hearty. A spirited cup, indeed!
Harvested and produced April 15, 2024 by Mr. Xian in Lichuan County, Hubei Province. It’s a one bud, two leaf pick of the Lichuan #10 cultivar growing at approximately 2,400 feet.
Ingredients:
green tea
Steeping Instructions
4 grams | 10-12 oz water | 175°F | Steep 3 min.
Traditional Steeping:
Use 5 grams of tea in a 150ml gaiwan and 175 degree water.
10 sec – rinse
1st steep – 20 sec
2nd steep – 10 sec
3rd steep – 20 sec
4th steep – 45 sec
5th steep – 90 sec
6th steep – 3 min
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups,
1 lb makes 151 cups
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