Victoria’s Riflebird Darjeeling 1st Flush | Black Tea

Description

A smooth and rounded cup that resists astringency. Fresh and herbaceous like a good first flush, but more old school with a fuller body and a touch of Indian spice.
Victoria’s Riflebird is an FTGFOP1 leaf grade produced at the Puttabong Estate, Darjeeling, India in the spring of 2024.
Ingredients: 
black tea
Steeping Instructions
3 grams |
10-12 oz water
| 195°F | Steep 3 min. 
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups